Anaheim Chile Pepper This versatile Anaheim pepper delivers mild heat with sweet, fruity undertones ideal for Mexican cuisine and contemporary applications. Its long, tapered form and thick walls provide substantial flesh that roasts beautifully, developing smoky depth and concentrated sweetness. Fresh Anaheims offer crisp texture and grassy notes perfect for chile relleno preparations and stuffed applications, while roasted and peeled versions showcase silky texture and caramelized complexity. Their approachable heat level—typically 500-2,500 Scoville units—appeals to varied palates without overwhelming delicate ingredients. Dried Anaheims transform into rich chile colorado, extending culinary applications across traditional and innovative preparations. Rich in vitamin C and antioxidants, Anaheims contribute nutritional benefit alongside authentic flavor. Store in cool conditions for optimal freshness. An essential ingredient for cooks seeking genuine Mexican character, balanced heat, and reliable performance across traditional recipes and creative culinary exploration.