Carapelli Organic Extra Virgin Olive Oil represents a premium cold-pressed oil sourced from certified organic olives. This first-cold-pressed variety retains maximum polyphenols, antioxidants, and monounsaturated fats that support cardiovascular health and inflammatory balance. The robust flavor profile—characterized by grassy, herbaceous notes—enhances salad dressings, finishing dishes, and Mediterranean preparations. With a smoke point suitable for low-to-medium heat cooking and drizzling applications, this oil preserves its nutritional integrity when used appropriately. Ideal for discerning cooks prioritizing quality ingredients and authentic flavor in their culinary practice.