Clover Sonoma 1.5% Lowfat Buttermilk provides tangy, cultured dairy ideal for baking, marinades, and culinary applications requiring acidic lift. This premium buttermilk activates baking soda for tender crumb structure in pancakes, biscuits, and quick breads while tenderizing meats in marinades through enzymatic action. With reduced fat content maintaining rich flavor and functional performance, it delivers versatility without excess calories. An essential ingredient for bakers and cooks who value both the technical benefits of cultured buttermilk and the quality sourcing that Clover Sonoma brings to every application.