Dried Guajillo Peppers These premium dried guajillo peppers deliver rich, fruity complexity with mild heat essential to authentic Mexican cuisine. Their deep burgundy color and wrinkled skin protect concentrated flavor that develops beautifully through rehydration and toasting. Guajillos excel in traditional sauces, marinades, and braises where their sweet undertones and subtle spice create sophisticated depth without overwhelming heat. Their approachable character—typically 2,500-8,000 Scoville units—appeals to varied palates while providing genuine Mexican authenticity. The rehydration process releases aromatic compounds and natural sugars, creating silky texture ideal for purees and complex sauce preparations. Rich in vitamin C and antioxidants, dried guajillos contribute nutritional benefit alongside culinary distinction. Extended shelf life ensures year-round availability without refrigeration. Perfect for cooks pursuing traditional Mexican techniques, nuanced flavor development, and reliable performance across authentic preparations and creative culinary applications demanding distinctive character and sophisticated depth.