Farmer Direct Foods Genuine Stone-Ground Whole White Wheat Flour delivers artisanal milling that preserves nutritional integrity and authentic grain character. This whole wheat flour retains the bran and germ, providing superior fiber content and complex flavor while maintaining the lighter color and milder taste of white wheat varieties. Stone-ground processing ensures gentle handling that protects heat-sensitive nutrients and enzymatic activity. An exceptional choice for discerning bakers who value direct-sourced ingredients, traditional milling methods, and the nutritional completeness that whole grain flour brings to wholesome, flavorful baked goods.