Heirloom Coffee Roasters' Organic Pacayal Honey Lot represents a meticulously sourced single-origin offering from Guatemala's renowned Pacayal region. This light roast preserves the bean's inherent complexity, revealing delicate floral notes and subtle honey undertones that define this microlot. The organic certification ensures cultivation without synthetic pesticides or fertilizers, appealing to conscientious coffee enthusiasts. Whole bean format allows you to grind at your preferred coarseness, optimizing extraction for your brewing method. Ideal for pour-over, French press, or espresso applications where nuanced flavor profiles can fully develop.