Organic Granny Smith apples deliver tart complexity with certified pesticide-free cultivation and exceptional storage longevity. These crisp, firm fruits balance natural acidity with subtle sweetness, ideal for fresh consumption, baking, or culinary applications requiring structural integrity and tartness. Rich in quercetin, catechins, and chlorogenic acid—polyphenols supporting cardiovascular health, cognitive function, and antioxidant defense. The dense flesh resists browning and maintains crispness through extended refrigeration, providing extended shelf life. High in soluble fiber, they promote digestive wellness, sustained satiety, and beneficial gut microbiota development. Select apples with vibrant green coloring and firm texture free from blemishes. Store in cool conditions and consume within 5-6 weeks for optimal tartness, crispness, and phytonutrient bioavailability.