Russet Potato This versatile russet potato delivers reliable performance across baking, mashing, and frying applications. Its high starch content and fluffy interior create ideal texture for crispy exteriors and creamy centers, making russets the preferred choice for french fries, baked potatoes, and hearty gratins. The thick, rough brown skin protects the white flesh while adding rustic appeal to presentations. Their neutral flavor profile serves as perfect canvas for bold seasonings and delicate accompaniments alike. Russets excel in soups and stews where their natural starches thicken broths while maintaining structural integrity through extended cooking. Rich in potassium and B vitamins, they provide substantial nutritional value. Store in cool, dark conditions for extended shelf life. An indispensable pantry staple for cooks seeking reliable quality, consistent results, and versatile performance across comfort food and elevated preparations.