Sprouts 100% Angus Grass-Fed Boneless Chuck Steak This premium grass-fed Angus beef chuck steak from Sprouts delivers rich, beefy flavor and impressive tenderness through pasture-based cattle raising and careful butchering. The boneless format provides convenient cooking while maintaining optimal marbling and connective tissue that develops into silky gelatin through braising. Grass-fed beef develops distinctive flavor profile with subtle herbaceous undertones superior to grain-finished alternatives, creating sophisticated depth that intensifies beautifully through extended cooking. The chuck cut's natural fat content renders luxuriously during slow cooking, creating concentrated beef essence and deeply flavored braising liquid ideal for traditional stews and braises. Quick pan-searing develops caramelized crust before braising, building complex flavor layers that evolve throughout cooking. Rich in omega-3 fatty acids, conjugated linoleic acid, and essential nutrients, grass-fed beef provides substantial nutritional density alongside culinary distinction. The economical price point makes premium beef accessible for everyday cooking without compromising quality. Store refrigerated for optimal freshness. Perfect for cooks pursuing authentic beef character, superior quality, and reliable performance across diverse slow-cooked applications demanding genuine excellence and satisfying depth.