Sprouts Unbleached All Purpose Flour provides a natural, minimally processed foundation for everyday baking without chemical bleaching agents. This versatile flour performs consistently across breads, pastries, cookies, and cakes with reliable protein content for optimal gluten development. The absence of bleaching preserves the flour's natural color and nutritional integrity while delivering the familiar handling characteristics bakers expect. An excellent choice for those prioritizing clean ingredients without compromising on baking performance or versatility.